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Among the equipment available in the center are: vacuum fryer, freeze dryer, spray dryer and water retort machine. DOST-CAR-FIC Project Staff Emmanuel Quiones and BSU-FIC Researcher Dr. Jao-Jao Somayden discussed during a Techno-Forum on May 25 technical requirements and processes for individuals and firms who may avail of the different FIC ...
Aug 09, 2019 DOST said in a press statement the spray dryer will not only make it possible for calamansi (also called calamondin) extracts to have longer shelf life as a powder but will also retain its nutrients. The statement said the oversupply has already resulted in prices drop and huge post-harvest losses that have left farmers in a dilemma.
Aug 09, 2019 DOST-designed “spray dryer” that converts calamansi extract to powder. (Photos courtesy of DOST-MIMAROPA) The Department of Science and Technology (DOST) has designed a spray dryer that would convert calamansi extract into powder. The process is expected to address the consequences of oversupply particularly in Oriental Mindoro ...
Aug 16, 2021 DOST Secretary Fortunato “Boy” T. de la Pea said the agency’s Industrial Technology Development Institute (ITDI) through its Food Processing Division developed the spray-dried natural flavors from fermented fish and shrimps. “Spray drying converts a slurry into a dry powder by rapid drying with hot gas, resulting in consistent, fine ...
Dec 04, 2017 Recently, DOST’s ITDI and PCIEERD recognized the Most Innovative Products developed by Food Innovation Centers (FIC) technologies and found exciting new products developed using in-house equipment such as the water retort, vacuum fryer, spray dryer, and freeze dryer.. These awards are part of DOST’s program for developing the competence of …
Dec 18, 2016 by ST Media Service. December 18, 2016. In Photo: Most Innovative Product Spray Dryer—Sea Grapes Powder. TEA-tums. Gracilaria. Sea Grapes Powder. Crispy Sprouted Mongo. These are only some of ...
DOST Cpd., General Santos Ave., Bicutan, Taguig City Tel. Nos. : 837-2071 to 82 (DOST Trunklines) Telefax No.: 837-3167 ... (WDXRF) SPECTROMETER, SPECTROFLUOROMETER WITH INTEGRATING SHPERE, SPRAY DRYER (OFF-THE- SHELF) LOCATION OWNER SUBJECT Date DOST Compound, Gen. Santos Ave., Bicutan, Taguig City Industrial …
Feb 04, 2019 The ZPFIC was established in June 2016, which marked the start of the delivery of the DOST-developed equipment (i.e., spray dryer, vacuum fryer, freeze dryer and water retort) and other complementary equipment and support facilities. Upon complete delivery of the major equipment, it was formally launched on February 16, 2017, with DOST ...
Feb 27, 2017 A spray dryer is a food processing equipment that uses hot gas to produce a dry powder after rapidly drying a liquid or slurry. The spray dryer works by separating the solute or suspension particles as a solid and the solvent as vapor. It has a spray nozzle that disperses the liquid into a controlled drop size spray.
Generally, the yield% of spray-drying at laboratory scale with conventional spray-dryers is not optimal (20-70%) due to the loss of product in the walls of the drying chamber and the low capacity of the cyclone to separate fine particles (2 μm). Aiming to overcome this crucial drawback in early development stages, new devices that enable the ...
Jan 27, 2021 The Industrial Technology Development Institute (ITDI) with support from the Philippine Council for Industry, Energy, and Emerging Technology Research and Development (PCIEERD) recognized the Most Innovative Products developed from the Food Innovation Centers (FIC) technologies: water retort, vacuum fryer, spray dryer, and freeze dryer, during …
Jul 06, 2021 In partnership with the Agusan del Sur State College of Agriculture and Technology (ASSCAT), DOST-Caraga provided a series of virtual training to 17 researchers as part of the upskilling activities in product development techniques for the Agri-Food Processing and Innovation Center. ... Spray Dryer and Autoclave. The project also aims to ensure ...
Jul 11, 2014 The SPRAY DRYER atomizes (breaking up of a liquid into small paricles to produce a fine mist) liqiud feedstock into a spary of droplets and contacting the droplets with hot air in a drying chamber. The ITDI-designed spray dryer uses to fliud type atomizer wherein compressed air is used to atomize the liqiud feedstock.
Jul 22, 2021 With the help of the equipment locally designed by the DOST such as the spray dryer, vacuum fryer, water retort machine, and freeze dryer, the technologies that were innovated and developed in the Center are purple yam powder, numerous vacuum fried products such as squash, red onion, okra, mushroom, and lasona which are then turned into chips.
Jun 18, 2021 The RD projects will be conducted in collaboration with the Food Processing Innovation Center (FPIC)-Davao, which will serve as the venue in the development of the said innovative products using the DOST- High Impact Technology Solutions (HITS) equipment namely, spray dryer and vacuum fryer.
Jun 23, 2021 The Spamast presented for DOST funding its research titled “Development of Calamansi Nip in Dry Form Using Spray Drying Method,” and the “Improvement of Nutrient Content and Sensory Quality ...
Jun 29, 2017 Using a dryer from the DOST-FPRDI, a 59-year-old entrepreneur from Los Baos, Laguna was able to turn a “public enemy” into a friend. Gigantic amounts of water hyacinth (Eichornia crassipes) clogging huge parts of the Laguna Lake caused severe floods in Los Baos during the attack of typhoon Ondoy in 2009, displacing many families living in coastal areas.
Mar 05, 2021 Through the funding of DOST-CALABARZON in the project entitled “Establishment of an Innovation Center Common Service Facility in CALABARZON”, the FIC-UPLB was equipped with locally developed equipment by DOST-ITDI and DOST-MIRDC like the water retort, vacuum fryer, freeze dryer, and spray dryer. The program entitled “50 Shades of Taste ...
Mar 26, 2016 DOST Region 11 director Anthony Sales said using a spray dryer developed by the Industrial Technology Development Institute (ITDI) and the Metals Industry Research and Development Center (MIRDC ...
May 04, 2021 Spray Dryer, Modular Water Retort, and Vacuum Frying Machine. The Tikog Presser, also a technology developed by the DOST-MIRDC, is the latest addition to Ralds’ portfolio of licensed technologies. The certificate was awarded to the company in January 2021.
May 29, 2014 The P5.3M facility is a joint undertaking among the DOST, PWC, Department of Trade and Industry, Food Processing Association of Davao, and the local government of Davao City. ... mangoes , and jackfruit without eliminating their color and natural flavor; spray dryer which provides a faster and more efficient drying method and better control of ...
May 31, 2021 The Department of Science and Technology (DOST) has nodded to a P2.9-million research study that will look into the use of spray drying technology that could convert fresh produce into spray-dried fruits, vegetable juice blend powders. (PIXABY) DOST Region X (DOST-X) granted more than P2.9 mill
May 31, 2021 The Department of Science and Technology (DOST) has nodded to a P2.9-million research study that will look into the use of spray drying technology that could convert fresh produce into spray-dried fruits, vegetable juice blend powders. (PIXABY) DOST Region X (DOST-X) granted more than P2.9 mill Get Details
Nov 07, 2016 DOST – MIMAROPA Regional Director, Dr. Ma. Josefina P. Abilay, as she delivers the opening remarks and introduces the keynote speaker. ... FIC Manager, Mr. Ronnie Magsino, explains the purpose of the spray dryer technology, and mentions possible product innovations. One of these technologies was the vacuum-fryer – a food processing ...
Nov 10, 2015 The Department of Science and Technology (DOST) Regional Office II launched the Food Innovation Center (FIC) during the opening day of the Northern Luzon Cluster Fair at the Cagayan State University - Carig Campus, Tuguegarao City, Cagayan. The Center is envisioned to help transform the agriculture-based Cagayan Valley into a food processing haven.
Oct 23, 2017 The spray dryer, on the other hand, transforms liquid products to powder instantaneously while the vacuum fryer fries food at low temperature. Equipment on freeze dryer prolongs food freshness while the drum dryer dries pureed fruits or vegetables into flakes for easy and prolonged storage.
Spray Drying Technology and Equipment for Regional Food Innovation Centers — Batch 2 intends to apply the sum of Fourteen Million Four Hundred Thousand Pesos (P 14,400,000.00) only being the Approved Budget for the Contract (ABC) to payments under the contract for nine (9) units Spray Dryer (Off-the-Shelf). Bids received in excess of the
The funding under the MISOCC-FIC project will be for the procurement of the Spray Dryer and Vacuum Fryer equipment developed by the DOST-Metals Industry and Development Center (MIRDC). The Spray Dryer technology turns liquid foods to solid lengthening the shelf life of various beverages and other food products.
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